25 milk chocolate croissant bread pudding Recipes

croissants, dark chocolate or 75 g milk chocolate, light sour cream, eggs, sugar, milk, hot chocolate powder

chocolate croissants (rectangular or pain au chocolat), milk, whipping cream, dark chocolate, broken into small pieces, sugar, eggs

lightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter

double cream, milk, good quality dark chocolate, chopped, egg yolks, soft brown sugar, dried fruit (optional) or 75 g nuts (optional), croissants, sliced into 2cm thick slices, fresh cream , for serving