4 midori mousse Recipes

  • Honeydew and Cantaloupe Mousse
    unflavored gelatin, midori (melon-flavored liqueur) and
    10 More
    unflavored gelatin, midori (melon-flavored liqueur), flesh of half a 6-to 7-lb honeydew melon, sugar, fresh lemon juice, plain yogurt, unflavored gelatin, port, sugar, fresh lemon juice, plain yogurt, honeydew melon and cantaloupe for garnish
    12 ingredients
  • Kaffir Lime Mousse with Honeydew Water
    chilled heavy cream, sugar and
    14 More
    chilled heavy cream, sugar, by 1 1/4-inch) fresh or frozen kaffir lime leaves, grated fresh lime zest, unflavored gelatin (from a 1/4-oz envelope), water, fresh lime juice, plain whole-milk yogurt, honeydew flesh (2 lb), midori (melon liqueur), fresh lime juice, unflavored gelatin, water, sugar, garnish: 4 fresh green shiso leaves, chile lime tuiles
    16 ingredients
  • Midori-Honeydew Mousse Midori-Honeydew Mousse
    midori melon liqueur, unflavored gelatin and
    6 More
    midori melon liqueur, unflavored gelatin, cubed honeydew melon, sugar, lemon , juice of, heavy cream, sweetened whipped cream (optional), melon ball (optional)
    26 min, 8 ingredients




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