236 midori mai Recipes

ice cubes, light rum, triple sec, lemon juice, lime juice, amaretto, lime slice and twist

graham cracker , crushed into fine crumbs, lime wedges, vanilla flavored vodka, melon liqueur (such as midori), pineapple juice, almond flavored syrup, cream, ice cubes

rum, blue curacao, melon liqueur (such as midori), sweet and sour mix (such as mr and mrs tsp s), apple juice

unflavored gelatin, midori (melon-flavored liqueur), flesh of half a 6-to 7-lb honeydew melon, sugar, fresh lemon juice, plain yogurt, unflavored gelatin, port, sugar, fresh lemon juice, plain yogurt, honeydew melon and cantaloupe for garnish

rum, coconut rum , like malibu, melon liqueur , like midori, sprite (or 7-up ), pineapple juice

spiced rum (i prefer capt. morgan s), melon liqueur (i prefer midori), pineapple juice, sprite

amaretto, grenadine, melon liqueur (midori), orange juice, pineapple juice, southern comfort

coconut rum (i prefer malibu), melon liqueur (i prefer midori), cranberry juice, orange juice

coconut rum , like malibu, melon liqueur , like midori, banana liqueur, blue curacao, pineapple juice, cream

tropical jello, water boiling, light rum, dark rum, pineapple juice

light rum, creme de almond, triple sec, myers dark rum, sweet and sour mix, pineapple juice

stalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil

minced shallot, asian fish sauce (nuoc mam or nam pla), red curry powder or 1 tbsp yellow curry powder, ground ginger, ground turmeric, cayenne, garlic, peeled,minced, boned catfish fillets or 6 (6 oz) tilapia fillets, oil, iceberg lettuce, in bite-size pieces (8 oz), bean sprouts, rinsed (6-8 oz), fresh cilantro leaves, cooled cooked rice noodles (about 1/8 in. wide , mai fun, rice sticks, or rice vermicelli), chopped dry roasted salted peanut, sliced green onion (including tops), chopped fresh dill, fried shallot (see below ), asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, minced, minced hot red chile , such as thai,serrano,fresno,or asian red chili paste

boneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil

ice cubes, vodka, raspberry schnapps, melon liqueur (such as midori), splash lime juice, sweet and sour mix, club soda, splash grenadine syrup

ice cubes, spiced rum (such as captain morgan s), melon liqueur (such as midori), sweet and sour mix, orange juice, lemon-lime soda (such as sprite)

chopped honeydew melon, frozen solid, light rum, midori, fresh lime juice