8 michoacan Recipes

all-purpose flour, stewing beef, cut into large bite-size pieces (2 lbs 4 oz), vegetable oil, onions, chopped, garlic cloves, chopped, tomatoes, diced, dried chipotle chiles, reconstituted see note below or 2 -3 dashes chipotle salsa, beef stock, green beans, sugar, salt and pepper

olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.

pork roast (butt or shoulder), white onion, salt, bacon, lard

boneless pork shoulder, cut in 4 inch pieces, orange , zest of, cute into wide strips, orange juice, ground cumin, bay leaves, spanish onion, chopped, head garlic, chopped, beef bouillon (i recommend knorr), lard (such as morrell), water , as needed, corn tortillas, salt and pepper

flour, salt and pepper, beef stew meat, vegetable oil, onion, chopped, garlic cloves, finely chopped, diced tomatoes, beef stock, chipotle chiles in adobo, finely chopped, nopales, rinsed and chopped, sugar

pasilla chiles, olive oil, tomatillos, husks removed and rinsed, water, garlic cloves, unpeeled, white onions, finely chopped, sea salt (to taste)