181944 michelle white dark chip cookies Recipes

all-purpose flour, cornstarch, baking soda, butter, softened (if using margarine, use the stick type for the best results ), brown sugar (light or dark your choice ), granulated sugar, egg, slightly beaten, real vanilla (can use imitation ), white chocolate chips, crushed almonds

white sugar, light brown sugar, butter, softened, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, nuts (optional)

all-purpose flour, baking soda, salt, light brown sugar , firmly packed, white sugar, salted butter, softened, eggs, pure vanilla extract, coarsely chopped macadamia nuts, white chocolate chips

strawberries, cleaned, butter, white sugar, brown sugar, eggs, flour, salt, baking soda, white chocolate chips

butter flavor crisco, water, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate chips (half a bag), dried cranberries (craisins)

butter or 1 cup margarine, softened, granulated sugar, brown sugar (packed), eggs, vanilla extract, flour, baking soda, salt, white chocolate chips, chopped dry roasted macadamia nuts

butter or 1 cup margarine, softened, firm packed light brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, uncooked oats, white chocolate chips, coarse chopped pecans

butter, softened, brown sugar , firmly packed, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips, pecans, chopped

crunchy peanut butter, sugar, vanilla extract, egg, white chocolate chips

butter, softened, sugar, egg, milk, lemon juice, vanilla, flour, baking powder, salt, white chocolate chips, grated lemon zest, coarsely chopped nuts (optional)

butter, softened, light brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, uncooked oats, white chocolate chips, coarsely chopped pecans

butter, softened, sugar, egg, strawberry extract, buttermilk, pureed frozen sweetened strawberries, flour, unsweetened cocoa, baking soda, salt, white chocolate chips

self-rising flour, butter, brown sugar, molasses, egg, vanilla extract, white chocolate chips

unsalted butter, dark brown sugar, granulated sugar, vanilla, eggs, flour, baking soda, salt, white chocolate chips

strawberry, dried apricots, white chocolate chips, dark chocolate chips, wax paper

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips or 2 cups milk chocolate chips, chopped nuts (optional), white chocolate chips (10 oz. package), heavy cream

all purpose flour, baking soda, salt, nutmeg, unsalted butter, room temperature, sugar, unsulfured molasses, eggs, vanilla extract, roasted unsalted cashews (about 7 1/2 oz), chopped, white chocolate chips