8 michael symon corn Recipes

butter, chopped yellow onions, chopped celery, fresh corn kernels, minced garlic, diced red pepper, diced smoked ham, eggs, chicken stock, heavy cream, freshly chopped cilantro leaves, freshly chopped flat-leaf parsley, salt and freshly ground black pepper, cubed and toasted cornbread

flank steaks, ears corn (husked and cleaned , kernels removed), bacon (thick,diced ), rosemary, stem (chopped ), shiitake mushrooms (sliced ), sherry wine vinegar, extra virgin olive oil, plus extra, crushed red pepper flakes, kosher salt, fresh ground pepper, water

ears corn, chicken stock, cream, saffron, white wine, olive oil, diced bacon, onion, minced, yellow peppers, small dice, garlic, minced, rock shrimp, calamari, cut into rings

ears corn on the cob , silks removed and soaked for 1 hour, pureed chipotle in adobe sauce, lemon , zested and juiced, whole butter, at room temperature

cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping

diced bacon (about 4 slices), light brown sugar, light corn syrup, stout beer (i like founders breakfast stout), unsalted butter, heavy cream, kosher salt and freshly ground pepper, good-quality vanilla ice cream, pecans, toasted and chopped, sea salt, for sprinkling