3 mexico style green chili cream enchiladas Recipes

  • Pulled Pork Enchiladas
    country-style pork ribs or 3 -4 lbs pork shoulder and
    13 More
    country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco
    8 hour , 14 ingredients
  • New Mexico Style Green Chili-Sour Cream Enchiladas New Mexico Style Green Chili-Sour Cream Enchiladas
    cream of mushroom soup, cream of chicken soup, milk and
    11 More
    cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil
    30 min, 14 ingredients




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