3 mexicana mexican soup Recipes
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Vaca Salada Y Repollo á La Mexicana ( Mexican Corned Beefcabbage, coarsely shredded, onion, peeled and chopped and7 Morecabbage, coarsely shredded, onion, peeled and chopped, green bell pepper, seeded and chopped, lard or 2 tbsp other fat, tomato soup, salt, chili powder, pimiento, minced, corned beef, cooked and sliced35 min, 9 ingredients
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