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3 mexican wedding cakes tea cakes Recipes

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  • Russian Tea Cakes / Mexican Wedding Cakes (Cookies)

    Russian Tea Cakes / Mexican Wedding Cakes (Cookies)

    toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts and
    6 More
    toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts, unsalted butter, room temperature, sugar (powdered or icing sugar), pure vanilla extract, all-purpose flour, salt, sugar, sifted (powdered or icing sugar)
    30 min, 7 ingredients
  • Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes)

    Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes)

    butter, powdered sugar (heaping), vanilla and
    3 More
    butter, powdered sugar (heaping), vanilla, all-purpose flour, pecans, ground (or very finely chopped ), powdered sugar , for rolling cookies in
    1 hour , 6 ingredients
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