8 mexican torte Recipes

eggs, all-purpose flour, dried oregano, crumbled (preferably mexican oregano), salt, dried thyme, crumbled, cayenne, evaporated milk, diced green chilies, with liquid, sharp cheddar cheese , moderately coarsely shredded, monterey jack cheese , moderately coarsely shredded

chorizo sausage, casings removed and crumbled, chopped onion, garlic, finely chopped, chopped green chile peppers, drained, flour tortillas, shredded pepper jack cheese, divided, refried beans, divided, roasted red peppers, drained

cooking oil, ground chicken, onion, chopped, lime juice, cumin, garlic clove, minced, kidney beans, rinsed and drained, salsa, roasted red pepper, drained , blotted dry, and diced, green chilies, diced, chili powder, flour tortillas, grated mexican blend cheese

garden spinach herb wraps, olive oil, simply potatoes diced potatoes with onion, cooked bacon , cut into 1/2 inch pieces, red bell pepper, seeded, deveined and chopped, eggs, milk, fresh cilantro, chopped, cumin, salt, mexican blend cheese, shredded, whole green chilies, tomato, seeded, chopped, avocado, sliced for garnish on the top

ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt

all-purpose flour, granulated sugar, salt, milk, pure vanilla extract, eggs, lightly beaten, melted butter, plus more for brushing, heavy cream, bittersweet chocolate, chopped, cinnamon, egg yolks, dulce de leche (see note ), sugar , for dusting