22 mexican tomato seafood Recipes
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Spicy Shrimp Broth (Marcela Valladolid)jumbo shrimp, peeled and deveined , shells reserved and11 Morejumbo shrimp, peeled and deveined , shells reserved, seafood stock, extra-virgin olive oil, white onion, diced, carrot, cut into 1/4-inch-thick rounds, stalks celery, diced, green bell pepper, diced, tomato, seeded and diced, dried chiles de arbol, roughly chopped, tomato paste, mexican dried shrimp powder (optional), lime wedges, for serving (optional)2 hour 30 min, 12 ingredients
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Nore's Slumbo (Sunny Anderson)butter, olive oil, vidalia onion, diced and19 Morebutter, olive oil, vidalia onion, diced, stalks celery, diced, green bell pepper, diced, garlic, minced, file gumbo powder, plus extra for garnish, bay leaf, cayenne, paprika, kosher salt, plus more for seasoning, dried thyme, dried mexican oregano, black pepper, plus more for seasoning, tomato paste, seafood stock (or 2 (8-oz) bottles clam juice), haddock , cut into 1 1/2-inch pieces, shrimp, shells removed, deveined, oysters, lump crabmeat , picked over, hot sauce, cooked rice1 hour 5 min, 22 ingredients
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