7 mexican style flank Recipes

  • Slow Cooked Mexican Style Shredded Flank Steak
    flank steaks, thinly sliced and all fat removed and
    11 More
    flank steaks, thinly sliced and all fat removed, green bell pepper, de-seeded , cut into long strips, cooking oil, onion, coarsely chopped, seasoning salt, cayenne pepper, chili powder, paprika, garlic powder, cumin, red pepper flakes, water (or stock, just enough to cover meat)
    9 hour 10 min, 12 ingredients
  • Mexican Style Meat and Vegetable Stew - Azteca's Molcajete
    boneless skinless chicken breasts , cut into strips and
    22 More
    boneless skinless chicken breasts , cut into strips, beef , such as flank steak, cut into strips, thick-cut meaty bacon, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato sauce, mushrooms, cut in halves, chopped fresh sweet onion, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, salt & freshly ground black pepper, to taste, grated monterey jack cheese, for garnish, chopped scallion, for garnish, chopped jalapeno, for garnish (optional), ripe avocado, pitted, peeled, and cut into slices, for garnish
    30 min, 23 ingredients
  • Flank Steak with Spanish Rice Flank Steak with Spanish Rice
    mexican style stewed tomatoes (14 1/2 oz), water and
    8 More
    mexican style stewed tomatoes (14 1/2 oz), water, several dash(es) bottled hot pepper sauce, grain rice, flank steak, chili powder, salt, ground cumin, ground black pepper, snipped cilantro or parsley (optional)
    10 ingredients
  • Broiled Flank Steak (no Marinade) Mexican Style Broiled Flank Steak (no Marinade) Mexican Style
    sour cream, mayonnaise, garlic powder, celery salt and
    5 More
    sour cream, mayonnaise, garlic powder, celery salt, chili sauce, lime juice, red pepper flakes, crushed, salt, flank steaks
    25 min, 9 ingredients
  • My Sister Ria's Favorite Fajitas, with Black Beans and Rice (Rachael Ray) My Sister Ria's Favorite Fajitas, with Black Beans and Rice (Rachael Ray)
    mexican beer and
    21 More
    mexican beer, chopped chipotle in adobo sauce , found on international foods aisle, smoky chipotle prepared salsa may be substituted, lime, juiced, several sprigs fresh thyme, chopped , about 2 tbsp, palmful ) chili powder, a generous drizzle vegetable , corn, or olive oil, flank steak, flour tortillas, vegetable , corn or olive oil, red bell pepper, seeded and cut into strips, poblano pepper (if you market does not carry them, substitute 1 cubanelle long italian pepper), yellow-skinned spanish onion , cut into thin strips, salt and pepper, spanish style rice, any brand, prepared to directions on the package, turn around the pan ) vegetable, olive, or corn oil, garlic, chopped, jalapeno, seeded and finely chopped, white onion, black beans, drained and rinsed, ground cumin, salt and pepper, chopped cilantro and sliced scallions, for garnish, optional
    35 min, 22 ingredients




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