187 mexican spinach Recipes

chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, sliced fresh mushrooms, fresh baby spinach leaves, fresh lime juice, kosher salt, ground cumin, cooked long-grain brown rice, black beans, rinsed and drained, shredded reduced-fat 4-cheese mexican blend cheese (about 1 cup), whole-wheat flour tortillas, fresh salsa (optional)

fresh baby spinach, chopped, chopped red onion, chopped sweet red pepper, jalapeno pepper, seeded and minced, canola oil, frozen corn, thawed, black beans, rinsed and drained, salt, cayenne pepper, ground cumin, shredded reduced-fat monterey jack cheese or reduced-fat mexican cheese blend, reduced-fat cream cheese, wonton wrappers

chopped onion, olive oil, chopped tomato, fresh corn or 1 1/2 cups frozen corn kernels, cooked black beans (15 oz can, drained ), fresh lime juice, salt, ground black pepper, rinsed stemmed and chopped swiss chard or 2 cups spinach, crushed baked corn tortilla chips, grated sharp cheddar cheese, prepared mexican-style salsa

poblano pepper, seeded, olive oil, divided, cooked quinoa, shredded reduced-fat mexican-blend cheese, chopped onion, chopped garlic, divided, cinnamon, ground cumin, low-sodium chicken broth, marinara sauce, chili powder, chopped dark chocolate, vegetable oil cooking spray, baby spinach, sliced onion, sliced portobellos, black beans, rinsed and drained, red wine

refried beans (fat free), fajita-size flour tortillas, firm ripe tomatoes, fresh spinach, white potatoes, mushrooms, carrot, taco sauce, cumin, red cayenne pepper, kraft mexican style finely shredded four cheese, nonfat yogurt, pitted black olives, sliced, romaine lettuce leaf, corn kernels, drained

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

ground turkey, frozen spinach, thawed and drained, salsa, diced tomatoes, flour tortillas, mexican blend cheese, cream cheese, ground cumin

olive oil, boneless chicken , cut into strips, red pepper, sliced, onion, sliced, garlic powder, fajita seasoning mix (mccormicks), rotel tomato sauce (original), diced tomatoes and green chilies, fresh baby spinach, pickled jalapeno peppers, reduced-fat sour cream, mexican blend shredded cheese (divided ), red enchilada sauce (mild ), low-fat whole wheat tortillas

garden spinach herb wraps, olive oil, simply potatoes diced potatoes with onion, cooked bacon , cut into 1/2 inch pieces, red bell pepper, seeded, deveined and chopped, eggs, milk, fresh cilantro, chopped, cumin, salt, mexican blend cheese, shredded, whole green chilies, tomato, seeded, chopped, avocado, sliced for garnish on the top

onion, chopped, fresh green onion, chopped, margarine, frozen spinach, thawed and drained, jalapenos, seeded, and chopped, sour cream, cream of chicken soup, undiluted, salt, ground cumin, nacho cheese flavored tortilla chips, slightly crushed, cooked chicken breasts, shredded mexican blend cheese

frozen chopped spinach, thawed ., butter or margarine, onion, chopped, green onions chopped, jalapeno peppers, seeded & chopped (wash hands good after handling), cream of chicken soup, undiluted, sour cream, ground cumin, nacho cheese flavored tortilla chips, chopped cooked chicken, shredded mexican four-cheese blend, garnish: green onions

olive oil, divided, plus more for drizzling, fresh mexican chorizo or italian sausage links, onion, thinly sliced, garlic cloves, finely chopped, thyme, cannellini (white kidney) beans, rinsed, low-sodium chicken broth, kosher salt , freshly ground pepper, baby spinach (about 10 cups), smoked paprika (optional)

whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)

frozen chopped spinach, thawed, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, dried oregano, onion powder, black pepper, flour tortillas , fat-free, salsa, reduced-fat mexican cheese blend, shredded

carton (15 oz) reduced-fat ricotta cheese, frozen chopped spinach, thawed and squeezed dry, shredded reduced-fat mexican cheese blend, divided, egg whites, lightly beaten, flour tortillas (8 inches), cornstarch, vegetable broth, mild green taco sauce, minced fresh cilantro, lime juice, sliced fresh mushrooms, canola oil

vegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish

boneless, skinless chicken breast (12 oz), turkey bacon, tomato and spinach farfalle (such as de cecco), all-purpose flour, fat free milk, fat free condensed cream of chicken soup, garlic salt, shredded reduced fat mexican cheese blend