205652 mexican sauce flavored with chocolate Recipes

chocolate wafer or graham cracker crumb crust, unflavored gelatin, instant chocolate-flavored malted milk powder, salt, milk, egg yolks, well beaten, vanilla, egg whites, imperial sugar/dixie crystals extra fine granulated sugar, heavy cream , whipped

mexican lager beer, lime juice, soy sauce, garlic clove, finely chopped, crushed hot pepper flakes

chocolate syrup, banana liqueur, coffee flavored liqueur, milk, crushed ice, banana, peeled and sliced lengthwise into quarters

chocolate hazelnut spread (nutella), poundcake (appx. 1/2 inch thick), fresh strawberries, hulled and very thinly sliced, butter-flavored cooking spray

chocolate protein powder, soy flour, butter, cream cheese, vanilla-flavored soymilk (or skim milk if you prefer), baking powder, splenda sugar substitute, walnuts or 1/2 cup almonds (optional)

chocolate wafers , ground fine in a food processor (1 3/4 cups), unsalted butter, melted, cream cheese, softened, sugar, sour cream, at room temperature, freshly grated orange zest (from about 4 navel oranges), fresh orange juice, fresh orange juice, grand marnier or 2 tbsp other orange-flavored liqueur, salt, all-purpose flour, whole eggs, egg yolk, orange and tangerine marmalade (about 7 1/2 oz)

chocolate-flavor nestle nesquik powder, sugar, milk, eggs, self-rising flour, butter, baked deep dish pie shells

silk purealmond unsweetened vanilla almond milk, scoop the biggest loser protein powder , chocolate deluxe flavor, benefiber fiber supplement , clear powder, crushed ice, vanilla, instant coffee (for a mocha shake) (optional)

chocolate flavor instant pudding and pie filling mix, cream, evaporated milk, prepared graham cracker crusts

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

mexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped

precooked pie shell, cooled, chocolate chips, cheesecake flavor instant pudding and pie filling, cream cheese, milk, fresh strawberries

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

chocolate flavored vodka, absinthe , mata hari, simple syrup

chocolate ice cream, original flavor malted milk powder, whole milk, sweetened whipped cream, for garnish, halved malted milk balls, for garnish

chocolate-hazelnut spread (recommended : nutella), thick slices lb cake (from 1 (10.75-oz) loaf, fresh strawberries, hulled and very thinly sliced, butter-flavored nonstick cooking spray