43 mexican queso fresco sauce Recipes
-
Tijuana Kitchen Rice (Guy Fieri)canola oil, jalapeno, chopped, red onion, diced and13 Morecanola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low-sodium chicken stock, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)55 min, 16 ingredients
-
Chicken Burritos with Poblano Chiles and Cornolive oil and9 Moreolive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro30 min, 10 ingredients
-
Related searches:
- baked salmon in foil with lemon
- streusel coffee cake
- roasted poblano pepper corn chowder
- cuban garlic lime marinade
- chocolate brandy ice cream
- delicious low calorie appetizers
- oil and garlic hungarian sausage
- honey crisp apple crisp
- beef tenderloin mustard rub
- homemade apple cider from fresh apples
- rapini soup
- orange lime smoothie
- great northern beans desserts
- thai red pork noodles
- green apple juice
- chex with marshmallow
- bbq pancakes
- shrimp sweet potato
- greek rotini salad
- low fat sweet breads