4 mexican pudding leche Recipes

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

unsalted butter for greasing the pan, sweetened condensed milk, store-bought loaf of unsliced white bread, bananas (about 4 small or 3 large), half-and-half, eggs, ground cinnamon (use mexican canela if you can find it), vanilla extract (preferably mexican ), grated orange zest, kosher salt, cayenne, unsalted buuter, cut into small pieces, dulce de leche , or cajeta, at room temperature