109 mexican pecan Recipes

pecans, toasted, cooled and blended, organic unsalted butter, fine grain evaporated unbleached cane sugar, vanilla extract, bourbon (optional), whole wheat pastry flour, oat flour, fine grain sea salt, powdered sugar , for dusting

butter, powdered sugar, flour , plus, flour, chopped pecans, vanilla, extra powdered sugar (in a flat dish or plate)

karo light corn syrup, eggs, sugar, butter, melted, mexican vanilla extract, pecans, unbaked deep dish pie shells

butter, sugar, eggs, light karo syrup, dark karo syrup, nutmeg, vanilla (pure mexican is best), pecans (halves or chips)

butter, softened, sugar, pure vanilla extract, ground nutmeg, salt, flour, chopped pecans, sugar (you may need a touch extra too!)

butter, softened, powdered sugar, plus more for rolling baked cookies in, vanilla extract, all-purpose flour , plus more for dusting hands with, pecans, finely chopped

pecans, toasted and cooled to room temperature, unsalted butter, unbleached cane sugar , fine grain (alter-eco brand, for example), vanilla extract, bourbon (optional), whole wheat pastry flour, oat flour, sea salt (fine grain), powdered sugar , for dusting

softened butter, icing sugar, vanilla, flour, salt, chopped pecans (optional), frozen cranberries

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts

pecans, powdered sugar, divided use, all-purpose flour, unsweetened baking cocoa, salt, butter, softened, vanilla extract, ground cinnamon

egg whites, at room temperature, cream of tartar, granulated sugar, cinnamon, cocoa powder, pecans, finely chopped and toasted, vanilla

cinnamon graham cracker crumbs divided (abt. 22 crackers), butter melted, ground red pepper, semisweet baking chocolate finely chopped, roasted , glazed pecan pieces, chocolate ice cream softened, coffee ice cream softened, whipping cream, coffee liqueur

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

eggs, beaten, sugar, dark corn syrup or 1 cup molasses, pecan halves, abuelita mexican chocolate, crushed, refrigerated pie crust

egg yolks, brown sugar, milk, cinnamon sticks, vanilla extract, ground cinnamon, salt, mexican crema (or thinned sour cream), pecan halves

nonfat milk, vanilla bean, canela sticks (mexican soft cinnamon), rice, nonfat dry milk powder, egg yolks, granulated sugar, brown sugar, heavy cream, toasted pecan halves, roughly chopped

brown sugar , packed, coffee-flavored liqueur or 3 tbsp spiced rum or 3 tbsp apple juice, butter, cut up, bananas , bias-sliced 1/2-inch thick (firm-ripe), ground cinnamon, vanilla ice cream or 2 cups frozen yogurt or 2 cups poundcake, pecans (optional) or almonds, toasted (optional)