25 mexican grilled vegetables Recipes

boneless skinless chicken breasts, margarita mix, tequila, minced garlic, garlic salt , to taste, pepper , to taste, white rice, chicken broth, salsa, cumin , to taste, garlic salt , to taste, vegetable oil

chipotle chiles in adobo, garlic, gloves minced, dried mexican oregano, olive oil, egg yolks or 3 equivalent amount egg substitute, lemon juice, dijon mustard, salt, vegetables or 1 1/2 cups olive oil, chopped fresh tarragon, salmon fillets, salt, olive oil

vegetable oil or 1/3 cup olive oil, lime juice, chopped fresh cilantro or 2 tbsp parsley, sugar, garlic, minced, chili powder, salt , optional, pepper, black beans, drained and rinsed, mexican-style corn, drained, red bell pepper , julienned, sliced scallion, romaine lettuce leaves, chopped or torn, grilled chicken , cut into strips

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )