4 mexican flank brown Recipes

  • Mexican Flank Steak with Brown Rice
    beef flank steak, fat trimmed and
    10 More
    beef flank steak, fat trimmed, dried new mexico or california chilies (each about 5 by 2 in.), rinsed, stemmed, seeded, and cut into 1-inch pieces, lime juice, minced garlic, cayenne, salt, brown rice, vegetable oil, red and yellow bell peppers (about 2), rinsed, stemmed, seeded , and thinly sliced lengthwise, red onion (8 oz.), peeled and slivered lengthwise, chopped fresh cilantro
    11 ingredients
  • Mexican Stir Fry
    beef flank steak, vegetable oil, ground cumin and
    6 More
    beef flank steak, vegetable oil, ground cumin, dried oregano leaves, garlic, pressed, red bell pepper, cut in thin strips, onion, cut in thin wedges, jalapeno pepper, thinly sliced (optional), brown rice, cooked
    20 min, 9 ingredients
  • Shindler's Quintessential Chili Shindler's Quintessential Chili
    flank steaks, cut into small cubes and
    16 More
    flank steaks, cut into small cubes, boned chicken parts , especially dark meat, smoked link sausage, sliced into small chunks, chicken broth, canned stewed tomatoes, diced green chili peppers, minced garlic, gebhardt chili powder (or equivalent), dry oregano, brown sugar, mexican beer, grated monterey jack cheese, chopped onions, chopped green bell peppers, chopped red bell peppers, lime juice, tequila
    6 hour 20 min, 17 ingredients




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