3 mexican crab soup Recipes

  • Vicki's Shrimp and Crab Pasta
    green bell pepper, chopped, butter, cream of mushroom soup and
    5 More
    green bell pepper, chopped, butter, cream of mushroom soup, milk (enough to fill the soup can), shredded velveeta mexican cheese, frozen salad shrimp (tiny shrimp), crabmeat, drained, spaghetti , strings
    50 min, 8 ingredients
  • Mexican Crab and Corn Soup Mexican Crab and Corn Soup
    roma tomatoes and
    12 More
    roma tomatoes, onion (1/2 lb.), peeled and cut into 1-inch wedges, garlic, unpeeled, fresh jalapeno chilies (1 to 1 1/2 oz. total ), olive oil, dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, clam juice, live or cooked dungeness crabs (about 4 lb. total), cleaned and cracked; reserve golden crab butter (optional), ears corn (6 to 8 in .) or 1 package (10 oz.) frozen corn kernels, epazote sprigs (4 in .) or 1 tbsp crushed dried epazote (optional), salt, limes, cut in half
    13 ingredients




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