445 mexican corn lime Recipes

olive oil, texas sweet onions, sliced (and reserve 1/8 cup for salsa below), sugar, adobo sauce (from the can of prepared chipotle peppers in adobo or make your own chipotles en adobo/ chipotles chili in ), tomato, diced fine, avocado, diced fine, lime , juice of, tequila, fresh cilantro, chopped (divided for burgers), fresh parsley, chopped (divided for burgers), ground beef (vegetarians use tvp as described in the description), corn (fresh or frozen ), chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tbsp chipotle sauce), garlic cloves, minced, cumin, mexican oregano, monterey jack cheese or 5 oz queso blanco, finely diced, light sour cream (optional) or 1 oz fat free sour cream (optional), fat-free refried beans, tortilla chips (use no trans fat)

olive oil, butternut squash, peeled, seeded, cut into 3/4-inch chunks (you may use fresh or frozen-please see below), leek, cleaned, chopped, celery, sliced, carrots or 1/2 cup parsnip, finely chopped, garlic cloves, minced, chipotle pepper, minced , to taste (optional), fresh basil leaf, chopped, fresh parsley, chopped , and a little extra, fresh parsley, for garnish, cumin, rotel tomatoes & chilies (mild), vegetable broth (or chicken broth), black beans, drained (or great white beans or kidney beans), corn kernel (fresh, canned or frozen-i used a whole can), limes, cut in wedges, tortilla chips, light sour cream, shredded mexican blend cheese (or cheddar cheese), salt and pepper

tomatoes, diced, red onions, diced, fresh cilantro, chopped, fresh jalapeno peppers, minced, fresh lime juice, olive oil, corn tortillas, refried beans , fat free (spicy), eggs, reduced-fat mexican cheese blend, avocado, sliced, low-fat sour cream, salt and pepper

olive oil, onion, cut into small dice, green chilies , roasted, seeded, peeled (such as anaheim or even italian-style long green peppers), chili powder , preferably ancho, ground cumin, marjoram (epazote) or 1 tsp mexican oregano (epazote), diced tomatoes with juice (roasted preferred), sugar, salt, waxy potato (yukon gold or red), kale, washed, trimmed, and chopped finely, olive oil, garlic cloves, minced, ground cumin, vegetable stock or 1/4 cup water, lime juice, toasted pepitas, chopped coarsely, plus additional for garnish (pumpkin seeds, page xx), salt (to taste), corn tortillas

sour cream (8 oz), lime juice, fresh cilantro, minced & divided, onion, small, finely chopped, butter, garlic clove, minced, summer squash, finely chopped, zucchini, finely chopped, jalapeno pepper, seeded and finely chopped, mushroom cap , portobello, finely chopped, black beans, rinsed and drained, mexican cheese, shredded & divided, frozen corn, thawed, ground cumin, salt, pepper, poblano peppers, halved and seeded

tomatoes, chopped, green bell pepper, chopped, chopped fresh cilantro, kosher salt, sour cream, mayonnaise, scallions, minced, juice of 1/2 lime, chili powder, crumbled cornbread, black-eyed peas, drained and rinsed, frozen corn, thawed, shredded cheddar or mexican-blend cheese

dried black beans, brown rice, red onion (chopped ), jalapeno peppers (seeded and chopped ), water, lime juice (or lemon), cilantro (chopped ), diced tomatoes with green chilies, frozen corn, four-cheese mexican blend cheese

skinned, boned , and shredded deli-roasted chicken, butter, onion, chopped, green bell pepper, chopped, garlic clove, pressed, chicken broth, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chiles, drained, dried oregano, ground cumin, mexican-style chili powder, grated sharp cheddar cheese, coarsely crumbled lime-flavored white corn tortilla chips

fresh pineapple (or mangoes) or 1 cup canned pineapple, finely chopped, red bell pepper, seeded and finely chopped, yellow pepper, seeded and finely chopped, poblano pepper, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and finely chopped (adjust to taste), lime juice, ground cumin, cilantro, chopped, salt & pepper, boneless pork chops, cut in 1 inch cubes, chicken broth, salt, garlic cloves, minced, onion, chopped, fresh jalapeno peppers, seeded and chopped, dried ancho chile powder (to taste), ground cumin (to taste), mexican oregano, chipotle chile, chopped and seeded (optional), adobo sauce , from canned chipotle chile, tomato paste, flour tortillas, frozen corn, thawed, black beans, drained and rinsed, havarti cheese or 2 cups monterey jack cheese, grated

low-fat greek yogurt, lime , zested and juiced, chopped fresh cilantro, chipotle en adobo sauce, salt and freshly ground black pepper, red onion, chopped, chopped pickled jalapenos , juices reserved, shredded simple roasted pork shoulder , recipe follows, shredded monterey jack or mexican blend cheese, nonstick olive oil spray, whole wheat tortillas (or white , corn or sun-dried tomato), olive oil, chopped garlic, salt and freshly ground black pepper, pork shoulder

head garlic, water, chicken broth, country-style pork ribs, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, boiling-hot water, white onion, salt, two 30-oz cans white hominy (preferably bush s best), corn tortillas, vegetable oil, diced avocado, sliced iceberg or romaine lettuce, chopped white onion, diced radishes, lime wedges, dried oregano, dried hot red pepper flakes

skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

egg, buttermilk, martha white yellow cornbread mix, butter, melted, corn kernel, thawed if frozen, sliced black olives, drained, butter, diced onion, links about 6 oz. mexican chorizo sausage, casings removed, butter, martha white all-purpose flour, milk, diced tomato, paprika, chopped green onion, diced avocado, crumbled tortilla chips, chopped tomato, sliced fresh lime

tomatoes, seeded and chopped, english cucumber, finely diced, head red cabbage, shredded, lime, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dried new mexico or pasilla chiles, stemmed, seeded and deveined, dried crumbled mexican oregano, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, two 6-oz albacore tuna steaks, chopped into 1/2-inch cubes, extra-virgin olive oil, red onion, sliced, extra-virgin olive oil, corn tortillas, shredded oaxaca cheese , dry mozzarella or monterey jack

boneless beef brisket, white onion, quartered, kosher salt, olive oil, distilled white vinegar, fresh lime juice, minced red onion, dried crumbled mexican oregano, freshly ground black pepper, seeded chopped cucumber (from 1/2 english or hothouse cucumber), seeded chopped tomatoes (from 2 tomatoes), capers, drained, chopped fresh cilantro, radishes, finely chopped, corn tortillas, avocados, halved, pitted, peeled and sliced , for serving

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving