5 mexican cob lime fresco Recipes

  • Mexican Roasted Corn on the Cob (Good for a BBQ)
    ears fresh corn on the cob and
    5 More
    ears fresh corn on the cob, mayonnaise (not miracle whip or other sweet ), mexican queso fresco, crumbled (may substitute with monterrey jack, grated, feta, or mix of both), chili powder, lime juice, salt & pepper
    15 min, 6 ingredients
  • Grilled Corn on the Cob with Cilantro Queso Fresco Butter
    ears corn on the cob in husks, kosher salt and
    5 More
    ears corn on the cob in husks, kosher salt, queso fresco (mexican-style fresh cheese), butter, softened, mayonnaise, lime zest, coarsely chopped cilantro
    30 min, 7 ingredients
  • Oaxacan- Style Grilled Corn on the Cob
    queso fresco, chili powder and
    5 More
    queso fresco, chili powder, mexican crema (or sour cream if you can tsp find crema), kosher salt, cayenne pepper, ears corn, shucked, lime, cut into 4 wedges
    10 min, 7 ingredients
  • Mexican-Style Corn on the Cob With Lime, Ancho, and Queso Fresco Mexican-Style Corn on the Cob With Lime, Ancho, and Queso Fresco
    ears fresh corn, in their husks, softened unsalted butter and
    7 More
    ears fresh corn, in their husks, softened unsalted butter, chopped cilantro leaf , plus more for garnish, fresh lime juice, kosher salt, fresh ground pepper, shredded or crumbled queso fresco (about 4 oz) or 1 cup mild feta cheese (about 4 oz), dried chipotle powder, ancho powder
    1 hour 30 min, 9 ingredients




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