4 mexican chocolate tofu Recipes

sugar, water, silken tofu, high-quality bittersweet chocolate or 1/2 lb semisweet chocolate, melted, vanilla extract, ground cinnamon, chili powder (to taste), chocolate shavings (optional)

pumpkin puree, silken tofu, soymilk, cocoa powder, agave nectar, cinnamon, nutmeg, salt, nuts (i like toasted almonds)

red kidney beans (really, really sorry, ed. we like beans a lot), firm tofu, olive oil, sweet onion, diced (vidalia, oso, etc.), bell pepper, diced (any color ), stalks celery, diced, carrot, diced, jalapeno peppers, chopped (remove the seeds and membrane from 1 pepper, use other types of hot peppers if you dare!), crushed tomatoes, tomato paste, garlic cloves, smashed, salt and pepper, orange juice, lime juice, lemon juice, dark chocolate (70% dark preferred), salt, black pepper, cayenne pepper, cumin, thyme, basil, oregano, hungarian paprika, mexican chili powder, garlic powder, onion powder, dried parsley, dried cilantro, brown sugar, cocoa powder