6 mexican beef picadillo Recipes

ground beef, tomatoes, peeled and diced potatoes, peeled garlic, finely chopped, onions, chopped, clean poblano chiles or 1 green pimiento, olive oil, dark brown sugar, vinegar, capers, red wine or 1/2 cup tomato juice or 1/2 cup chicken consomme, salt, pepper , to taste

potatoes (russet is the best), egg, lightly beaten, all-purpose flour, flat leaf parsley, chopped, dried breadcrumbs, fresh ground black pepper, coarse salt, vegetable oil (for frying ), ground beef, onion, green bell pepper, finely chopped, garlic clove, minced, pimento stuffed olive, chopped, raisins, chopped, capers, drained, tomato paste, mexican oregano, ground cumin, ground allspice, olive oil, fresh ground black pepper, sherry wine vinegar, coarse salt

onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt & freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotle chiles in adobo, golden raisins, almonds, toasted, pimento stuffed olive, sliced, crumbled queso blanco, poblano peppers, vegetable oil, for frying, flour , for dredging, salt & freshly ground black pepper, eggs, separated, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seed, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce

olive oil, lean ground beef, onions, finely chopped, garlic clove, chopped, apples, peeled cored and chopped, tomato, peeled seeded and chopped, jalapenos, seeded and chopped, raisins, pimento stuffed olive, cut in half, cinnamon, salt and pepper, almonds, salt and pepper