3 mex tofu Recipes

extra-firm tofu, drained and cut crosswise into 1/2-inch-thick pieces, ground cumin, chili powder, vegetable oil, divided, sweet onion, thinly sliced, red bell pepper , cut into thin strips, chunky salsa, cider vinegar, salt, fajita-size flour tortillas, warmed

extra-firm light tofu, drained and cut into 1/2-inch cubes, ground cumin, chili powder, ground cinnamon, cider vinegar, vegetable oil, sliced onion, separated into rings, x 1/4-inch) julienne-cut red bell pepper, x 1/4-inch) julienne-cut zucchini, corn , black bean, and roasted-red pepper salsa (such as jardine s), salt, fat-free flour tortillas, sliced green onions, low-fat sour cream, shredded reduced-fat monterey jack cheese