4 mex dishes Recipes

  • Tex-Mex Chicken Lasagna
    cooked chicken, diced and
    7 More
    cooked chicken, diced, spaghetti sauce, bottled or homemade, picante sauce (save 1/2 cup for bottom of dish), taco seasoning mix, curd cottage cheese, drained, flour tortillas or 8 corn tortillas, colby-monterey jack cheese, shredded, stuffed green olive, chopped
    25 min, 8 ingredients
  • Shredded Tex-Mex Salad with Creamy Lime Dressing (Sunny Anderson)
    butter , for preparing 8 by 8-inch glass pan and
    23 More
    butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender
    40 min, 24 ingredients
  • Southwestern Tex-Mex Potato Hot-Dish Southwestern Tex-Mex Potato Hot-Dish
    fat free chicken broth, cilantro, vidalia onion and
    15 More
    fat free chicken broth, cilantro, vidalia onion, lean ground beef (96/4), sliced mushrooms, tomato, frozen spinach, black beans, fat-free cottage cheese, fat free sour cream, brown gravy mix, frozen corn kernels, green onions, simply potatoes shredded hash browns, black pepper, cumin, kosher salt, skim milk
    1 hour , 18 ingredients




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