44 melt sandwich cheese tomato Recipes

vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves

ground chuck, ground sirloin, coarse salt (kosher or sea) and freshly ground black pepper, onion, cut into 8 thin wedges, sandwich bread, butter, melted (optional), gorgeous , luscious, ripe red tomatoes, thinly sliced, boston lettuce leaves or iceberg lettuce slices, cheese sauce (optional)

hard salami, cubed, process cheese (velveeta), cubed, green pepper, cubed, tomato paste, dried basil, dried oregano, loaves (20 oz each) sliced sandwich bread, crusts removed, butter, melted