14 melt cheddar nachos Recipes

potatoes , such as russet (2 lbs), cooking oil, shortening, butter or margarine, butter or 1/4 cup margarine, melted, seasoning salt, ground red pepper, colby-monterey jack cheese or 4 oz cheddar cheese or 4 oz monterey jack pepper cheese, shredded, sour cream, salsa, guacamole, chopped tomato, chopped sliced, sliced sweet pepper, chopped sliced, sliced green onion, chopped sliced, sliced pitted ripe olives, chopped sliced, sliced fresh cilantro

tomato, baked corn tortilla chips, shredded mexican blend cheese or 1 cup cheddar cheese, salsa, cooked bacon, sour cream

potatoes , such as russet (2 lb), cooking oil , shortening, butter, or margarine, butter or margarine, melted, seasoned salt, ground red pepper, co-jack cheese , cheddar cheese, or monterey jack cheese with peppers, shredded (1 cup), toppers , such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro

butter, melted, crushed red pepper, ground cumin, paprika, popped popcorn, shredded cheddar cheese

cooked chicken, diced, red hot sauce, butter, melted, tortilla chips, shredded cheddar cheese or 2 cups monterey jack cheese, sour cream, ranch dressing

nacho corn chips, cream cheese, refried beans, shredded cheese (cheddar, mexican blend, or your fav)

poblano peppers, jalapeno peppers, extra-virgin olive oil, ground sirloin, onion, finely chopped, garlic, finely chopped, freshly ground black pepper, cumin , a palmful, coriander , a palmful, smoked sweet paprika, chile powder (recommended : gebhardt s), tomato paste, beer (recommended : negra modela), beef stock, vegetarian spicy refried beans, good quality corn tortilla chips (recommended : xochitl), shredded soft mexican melting cheese or monterey jack or yellow cheddar cheese or combo of any of the above, fresno red chile, pickled jalapenos

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

bulk breakfast sausage, cooked,drained and crumbled, eggs, lightly beaten, sliced green onion, melted butter, tortilla chips, coarsely crumbled, shredded cheddar cheese, salsa (or home made )

diced cooked chicken, hot sauce (i use franks ), melted butter, tortilla chips, shredded cheddar cheese or 2 cups monterey jack cheese, chopped green onions, ranch dressing

red fresno chilies, sliced, garlic, red onion, coarsely chopped, fresh bay leaves, generous handful fresh cilantro leaves, poblanos, vegetable oil, for drizzling, tomatillos , papery skins removed, coarsely chopped, onion, chopped, garlic, chopped or sliced, handful fresh cilantro leaves, chopped, cumin , 1/3 palmful, honey or agave, lime, juiced, kosher salt, ground beef sirloin, ground pork, kosher salt and freshly ground black pepper, vegetable oil, for drizzling, spicy vegetarian refried beans, for topping, good quality tortilla chips, for topping, mild mexican melting cheeses , monterey jack, or cheddar cheese, shredded, for topping, pickled, sliced jalapenos, drained, for topping, hamburger slider rolls or brioche rolls, split

plain tortilla chips or nacho cheese flavored tortilla chips, margarine, melted, cottage cheese, cream cheese, softened, eggs, shredded sharp cheddar cheese, chopped green chilies, well drained, sour cream, jalapeno cheddar cheese dip (i use frito-lay), chopped tomato, green onion, chopped, sliced sliced pitted black olives