3 mediterranean lamb stew Recipes

  • Tas Kebap (A Greek Beef or Lamb Stew)
    stewing beef or 2 lbs lamb, cut into 1 inch pieces and
    11 More
    stewing beef or 2 lbs lamb, cut into 1 inch pieces, onions, chopped, garlic clove, minced, olive oil, minced parsley, ripe tomatoes, peeled, seeded and pureed (enough to equal approximately 1 lb) or 1 (1 lb) can plum tomato, pureed, sugar, white wine, cinnamon (personal preference), dried oregano (mediterranean is best), bay leaf, whole cloves (as in the spice )
    16 min, 12 ingredients
  • Mediterranean Lamb and Lentil Stew
    olive oil and
    15 More
    olive oil, lamb shoulder arm chops, cubed , round bones reserved, salt, ground black pepper, onion, chopped, garlic, minced, lentils , picked over and rinsed, chicken broth , or more as needed, diced tomatoes, carrots, peeled and sliced, dried thyme, dried sage, dried basil, coarsely chopped fresh spinach, lemon, juiced and zested, ricotta salata cheese, crumbled
    55 min, 16 ingredients




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