6 meatball tomato kefta Recipes

  • Moroccan Meatballs -- Tagine Kefta
    tomatoes, cored and roughly chopped, paprika, cumin and
    12 More
    tomatoes, cored and roughly chopped, paprika, cumin, cayenne pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, salt & freshly ground black pepper, to taste, vegetable oil, ground beef, paprika, cumin, cayenne pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, salt & freshly ground black pepper, to taste
    35 min, 15 ingredients
  • Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)
    ground lamb or 1 lb ground beef, onion, grated, salt and
    16 More
    ground lamb or 1 lb ground beef, onion, grated, salt, pepper, sweet hungarian paprika, fresh coriander, finely chopped, flat leaf parsley, finely chopped, olive oil, onion, grated, salt, sweet hungarian paprika, ground ginger, turmeric, cayenne pepper, tomato paste, lamb stock or 1 cup beef stock, squash or 2 cups potatoes, peeled & cut into large chunks, peas, eggs, beaten
    35 min, 19 ingredients
  • Tagine Kefta Mkawra (Tagine of Meatballs in Tomato Sauce with Eggs)
    ground round or lamb, chopped onion and
    18 More
    ground round or lamb, chopped onion, chopped fresh flat-leaf parsley, ground cumin, ground cinnamon, salt, ground ginger, black pepper, ground red pepper, chopped onion, chopped tomato (about 1 1/2 lb), sugar, salt, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, chopped fresh flat-leaf parsley, minced fresh cilantro, eggs, fresh cilantro sprigs (optional)
    20 ingredients
  • Algerian Kefta (Meatballs)
    lean ground beef, garlic, minced, divided and
    6 More
    lean ground beef, garlic, minced, divided, chopped onion, divided, salt and pepper to taste, roma (plum) tomatoes, diced, dried parsley, ras el hanout (optional), water
    1 hour , 8 ingredients




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