3 meat bruschetta Recipes

new york brand texas garlic toast , prepared according to package directions, chopped chile (4 1/2-oz), black beans, drained and rinsed, chopped cooked chicken meat, chopped red onions, chopped tomato, chopped cilantro, plus whole leaves for garnish, fresh lime juice, balsamic vinegar, olive oil, chipotle hot sauce, salt & freshly ground black pepper, grated swiss cheese

fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.