4 meat based pasta Recipes

leftover chopped cooked chicken or 1 cup taco meat, dry pasta, grated zucchini, cottage cheese, shredded cheese, water, dried chives, chicken base

stew meat, cubed, onion, chopped, bay leaves, beef base (such as mccormick), water (more if needed ), tomatoes, chopped, stalk celery, diced, potatoes, diced, diced carrot, green beans , 1 inch long, peas, frozen, corn, frozen, zucchini, sliced (may use other squash), cabbage, chopped, dried basil, orzo pasta or 1/3 cup other small shell pasta, salt and pepper

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table