32 maw maws Recipes

butter, all-purpose flour, onions, minced, green bell pepper, diced, garlic, diced, cleaned crawfish tails, ground cumin, worcestershire sauce, hot sauce, salt and pepper to taste

unpeeled baking potatoes, butter, fat-free milk, shredded reduced-fat sharp cheddar cheese, divided, salt, freshly ground black pepper

white cabbage, shredded (about 2 cups), red cabbage, shredded (about 2 cups), assorted greens, such as mustard greens , collards, or spinach, trimmed, washed and shredded (about 2 cups), sliced red onions, chopped green onions, green parts only, chopped parsley, olive oil, rice wine vinegar, sugar, creole or whole grain mustard, minced garlic, salt, freshly ground black pepper, cayenne

presifted all-purpose flour, baking powder, salt, cayenne, eggs, lightly beaten, melted butter, creamed corn

processed fish maw (hot sandblasted, see cook s note), fresh ginger, chicken broth, dry black mushrooms, rehydrated for 20 minutes, destemmed, and cut into thin strips, cornstarch, water, egg whites, beaten with salt and white pepper, julienned yellow chives, shredded cooked chicken, salt and white pepper

eggs, slightly beaten, karo syrup, butter, melted, salt, vanilla, sugar, pecans, coarsely chopped, uncooked pie crust

chicken breasts, boiled, cream of chicken soup, chicken broth, sour cream, stalk ritz cracker, crushed, butter, melted

ground chuck, egg, salt, pepper, bread, milk, green pepper, potato, butter

eggs, unsweetened coconut milk, palm sugar or 1 1/4 cups sugar, sweet potatoes, cooked and mashed

chicken breasts, cornstarch, divided, soy sauce, oil, divided, mushrooms, garlic cloves, minced, ginger, crushed