32 maw gwooh ghuy Recipes

chopped cooked chicken, cream of chicken soup, undiluted, chicken broth, cornstarch, self-rising flour, buttermilk, butter, melted

butter, all-purpose flour, onions, minced, green bell pepper, diced, garlic, diced, cleaned crawfish tails, ground cumin, worcestershire sauce, hot sauce, salt and pepper to taste

cream-of-mushroom soup, cubed steak, reduced-sodium brown-gravy mix, ground black pepper, onion (for 1 cup sliced rings), water

presifted all-purpose flour, baking powder, salt, cayenne, eggs, lightly beaten, melted butter, creamed corn

white cabbage, shredded (about 2 cups), red cabbage, shredded (about 2 cups), assorted greens, such as mustard greens , collards, or spinach, trimmed, washed and shredded (about 2 cups), sliced red onions, chopped green onions, green parts only, chopped parsley, olive oil, rice wine vinegar, sugar, creole or whole grain mustard, minced garlic, salt, freshly ground black pepper, cayenne

ground chuck, egg, salt, pepper, bread, milk, green pepper, potato, butter

eggs, slightly beaten, karo syrup, butter, melted, salt, vanilla, sugar, pecans, coarsely chopped, uncooked pie crust

chicken breasts, boiled, cream of chicken soup, chicken broth, sour cream, stalk ritz cracker, crushed, butter, melted

eggs, unsweetened coconut milk, palm sugar or 1 1/4 cups sugar, sweet potatoes, cooked and mashed

processed fish maw (hot sandblasted, see cook s note), fresh ginger, chicken broth, dry black mushrooms, rehydrated for 20 minutes, destemmed, and cut into thin strips, cornstarch, water, egg whites, beaten with salt and white pepper, julienned yellow chives, shredded cooked chicken, salt and white pepper