4 maud borup Recipes

dark chocolate wafers, white chocolate chips, peppermint candy canes, crushed

beef tournedos or 4 small filet of beef, about 1 1/4 inch thick,each sliced aross,to make 8 slices, salted butter, garlic, finely chopped, white onion, finely chopped, stalks celery, finely chopped, fresh parsley, finely chopped, salt, black pepper, worcestershire sauce, lemon , juice of, drops tabasco sauce

dry yeast, sugar, divided, warm water (105o to 115o), eggs, beaten, shortening, melted, nonfat-dry milk powder, salt, all-purpose flour, divided, butter or margarine, softened, honey, divided, sliced almonds, toasted and divided, powdered sugar, water