48 matzo balls water Recipes
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chicken , cut into 8 pieces, rinsed well, excess skin and... and13 Morechicken , cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded, boiling water, cold water, coarse kosher salt, onions, quartered, red-skinned sweet potato), peeled , cut in half crosswise, carrots, peeled, thickly sliced, parsnips, peeled, thickly sliced, celery stalks , cut into 2-inch pieces, fresh dill sprigs, fresh italian parsley sprigs, parsley-sage matzo balls, fresh lemon juice, lemon slices14 ingredients
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Sephardic Fish Ballssole fillets or 2 lbs white fish, garlic cloves and12 Moresole fillets or 2 lbs white fish, garlic cloves, hot pepper, seeded, fresh coriander, salt, cumin, turmeric, white bread or 1 cup matzo meal, water, water, eggs, beaten, saffron, vegetable oil, lemon , juice of50 min, 14 ingredients
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Mimi's Matzoh Ballsmatzo meal, eggs, margarine, melted, chopped parsley and1 Morematzo meal, eggs, margarine, melted, chopped parsley, ice cold water or 6 oz seltzer water49 hour , 5 ingredients
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Lyssie's Matzoh Ballsoil or 4 tbsp schmaltz, eggs, slightly beaten, matzo meal and4 Moreoil or 4 tbsp schmaltz, eggs, slightly beaten, matzo meal, salt, soup stock or 4 tbsp water, garlic powder, chicken skin , fried until crispy (gribenes)1 hour 20 min, 7 ingredients
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Matza Balls or Soup Dumplings (Knaidlach)beaten eggs and5 Morebeaten eggs, chicken broth or 1/4 cup vegetable broth or 1/4 cup soda water, salt, matzo meal, chopped fresh parsley or 2 tsp dried parsley, grated gingerroot , and (optional) or chopped bitter almonds (optional)45 min, 6 ingredients
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