5 masala gourd Recipes

ivy gourd , halved lengthwise (tendli), chili powder, garam masala, coriander powder, cumin seed, lemon juice, salt , to taste, cilantro , for garnishing, oil, mustard seeds, cumin seed, dried red chili, curry leaves, urad dal, channa dal, onion, finely chopped

boiled vegetables (carrot, green peas, bottle gourd, potato, cauliflower), ginger paste (squeeze out any excess moisture), black pepper, flour, vegetable oil, salt , to taste, vegetable oil, boiled onion (mashed or chopped into a paste), chopped tomato , seeds removed, bay leaves, ginger paste (squeeze out any excess moisture), garlic paste, green chili paste, ground coriander, red chili powder, turmeric powder, garam masala powder, heavy cream, salt , to taste, coriander leaves, to garnish

beef mince or 1/2 kg mutton mince, bitter melon, salt (to taste), oil, onions, ginger-garlic paste, turmeric, ground coriander, red chili powder, cumin powder, garam masala powder, chopped tomatoes, green chilies, tamarind pulp, fresh coriander

bitter melons, washed and cut into 1 inch size pieces, ripe tomatoes, finely chopped, onions , sliced into wafer thin pieces, green chilies, finely chopped, cooking oil, mustard seeds, urad dal, curry leaves, tamarind juice, salt, fresh coconut, grated, red chilies, black pepper, coriander seed, turmeric powder