4 martha stewart rib roast Recipes

red new potatoes , scrubbed and cut into 3/4-inch chunks, onion, chopped, red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed), crushed dried rosemary, olive oil, coarse salt and pepper

idaho potatoes, peeled and halved, salt, drippings from standing rib roast