8 martha stewart orange Recipes

pork loin chops, 3/4 inch thick, fresh thyme, orange, cognac, firm apples, peeled, thick sliced wedges, sugar, head cabbage, shredded, garlic cloves, sliced, butter, caraway seed, salt, pepper

whole blanched almonds, powdered sugar, butter, softened, orange zest, finely grated, egg, orange juice, fresh squeezed, all-purpose flour, sugar, for rolling

part-skim ricotta cheese (15 oz), granulated sugar, eggs, grated orange zest (1 orange), all-purpose flour, canola oil, sugar or maple syrup

unsalted butter, sugar, eggs, at room temperature, grated orange rind, grated fresh ginger, mixed with, sugar, vanilla extract, poppy seeds, all-purpose flour, baking powder, baking soda, salt, plain yogurt (not low fat )

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

cubed ripe seedless watermelon (about 1/4 medium), fresh lime juice, good quality white tequila, orange-flavored liqueur (such as cointreau or grand marnier), sugar (or to taste), ice, watermelon wedges, for garnish