3 martha classic Recipes

eggs, separated, superfine sugar, whole milk, heavy cream , plus more for garnish, bourbon , preferably maker s mark, dark rum , preferably mount gay, cognac , preferably remy martin grand cru, freshly grated nutmeg, for sprinkling

yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt and pepper, heavy cream, whole milk, unsalted butter