3 marshmallow gingersnap crust Recipes

  • Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
    nonstick vegetable oil spray and
    21 More
    nonstick vegetable oil spray, gingersnap cookie crumbs (about 9 oz), pecans (about 3 1/2 oz), golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, pure pumpkin, eggs, all purpose flour, ground cinnamon, ground ginger, freshly grated nutmeg, ground allspice, salt, vanilla extract, marshmallows or large cut into 1/2-inch cubes, whole milk, vanilla extract, salt, sour cream
    22 ingredients
  • Pumpkin-Ginger Pie With Golden Marshmallow Topping
    refrigerated pie crust , softened as directed on box and
    13 More
    refrigerated pie crust , softened as directed on box, gingersnap cookie, crushed (9 cookies), pecans, chopped, light brown sugar , packed, all-purpose flour, butter, softened (or margarine, softened), pumpkin, evaporated milk, light brown sugar , packed, fresh gingerroot, grated, pumpkin pie spice, salt, eggs, slightly beaten, marshmallows
    4 hour 30 min, 14 ingredients




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