5 marinated tenderloin mignon Recipes

beef tenderloin or 2 lbs steaks, extra virgin olive oil, minced garlic, fresh basil, chopped, fresh parsley, chopped, blackening seasoning, salt & pepper

chopped green onions, miso (soybean paste), rice vinegar, honey, lower-sodium soy sauce, dijon mustard, dark sesame oil, beef tenderloin steaks, trimmed

scallion, hoisin sauce, soy sauce (preferably kikkoman), grated peeled fresh gingerroot, worcestershire sauce, four 1 1/4-inch-thick filets mignons (tenderloin steaks), firm-ripe nectarine, green bell pepper, tomatoes, scallions, garlic cloves, fresh chile (preferably habanero), fresh lime juice , or to taste

beef tenderloin fillets (can substitute your favorite cut ), kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, chopped fresh parsley, snipped chives, garlic cloves, minced, vodka (doesn tsp have to be top-shelf, but i wouldn tsp use the cheap-o stuff either), dry vermouth, juniper berries (i substitute 1 tbsp gin instead)