4 marinade tenderloin rosemary Recipes

frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)

balsamic vinegar, olive oil, chopped shallot, chopped fresh rosemary, beef tenderloin steaks (6-7 oz. each, about 1-inch thick )

shallot (115776), minced (check weight), fresh orange juice, olive oil , plus, olive oil, dried rosemary, balsamic vinegar, grated orange rind, honey, salt