6 maple pecan custard Recipes

pecans, broken up, golden raisin, eggs (you can use egg beaters for up to half - 3/4cup), skim milk, heavy cream, maple syrup, brown sugar, vanilla, salt

maple sugar, unsalted butter, heavy whipping cream, bourbon, vanilla extract, whipping cream, canned pure pumpkin, ground allspice, ground ginger, ground cinnamon, salt, sugar, egg yolks, water, whole milk, unsalted butter, sugar, salt, all purpose flour, eggs, egg yolk, lightly sweetened whipped cream, pecans, toasted, chopped

egg substitute (or use 1 egg), nonfat milk, day-old whole grain bread (denser breads are your best bet), chopped pecans, maple-flavored syrup, butter

pie crust, deep-dish piecrust, unbaked, butter, light brown sugar, chopped pecans, custard, evaporated milk, water, eggs, canned pumpkin, sugar, light brown sugar, salt, pumpkin pie spice, maple flavoring