4 maple and pecans tartlets Recipes

all-purpose flour, sugar, cold unsalted butter, cut into small pieces, salt, cold water, eggs, dark amber or grade b maple syrup, light brown sugar, unsalted butter, melted and cooled, granulated maple sugar (see cooks note, below), cider vinegar, salt, pecans (2 1/2 oz), finely chopped, unsweetened whipped cream

flour, salt, cold butter, diced, cold shortening, diced, sugar, egg, cold, cold water (around ), lemon juice, maple syrup, heavy cream, flour, eggs, pecans or 2/3 cup walnuts, roughly chopped

brown sugar, maple syrup, butter or margarine, melted, salt, egg, lightly beaten, chopped pecans, toasted, cinnamon pastry shells