8 manty uzbekistan Recipes
-
-
Uzbekistan Stew - Vegantextured vegetable protein, soya sauce and13 Moretextured vegetable protein, soya sauce, wine (1 splash) (optional), boiling water, onions, chopped, garlic cloves, crushed, carrots, chopped, cumin seed, crushed, coriander seed, crushed, black peppercorns, crushed, paprika, red pepper, chopped, potatoes, cut into quarters, water, olive oil55 min, 15 ingredients
-
Manty from Kazakhstanground lamb or 1 lb beef, onions, vegetable oil, salt and11 Moreground lamb or 1 lb beef, onions, vegetable oil, salt, pepper, water, laurel leaves, peppercorns, mixed spice , for kazakh and uzbek recipies (see recipe of that name), flour, salt, water, yogurt or 1 cup sour cream, garlic clove, finely grated, crushed dried mint1 hour , 15 ingredients
-
-
Bukhara Pilaf from Uzbekistanrice, lamb or 1 lb beef, carrots, raisins, onions and4 Morerice, lamb or 1 lb beef, carrots, raisins, onions, vegetable oil, salt, mixed spice , for kazakh and uzbek recipies from recipe of the same name, cayenne pepper (optional)1 hour 30 min, 9 ingredients
-
Tatar Boregi or Manti (Turkish Dumplings)wonton wrappers (3.5 x 3.5 inch squares) and11 Morewonton wrappers (3.5 x 3.5 inch squares), lamb, minced or 2 cups ground lamb or 2 cups ground beef, onions, minced, parsley, minced, cumin, salt, black pepper, yogurt, garlic, minced, salt, butter, cayenne pepper (depends on how hot you like it) or 1 tsp paprika (depends on how hot you like it)1 hour 5 min, 12 ingredients
Related searches:
- manty soup from kazakhstan and uzbekistan
- uzbekistan stew vegan
- mantis
- manti turkish
- manty from kazakhstan and
- kovurma shorva from uzbekistan
- bukhara pilaf from uzbekistan
- praying mantis
- homemade manti traditional turkish dumplings
- uzbekistan stew vegan
- mantis
- manti turkish
- manty from kazakhstan and
- kovurma shorva from uzbekistan
- bukhara pilaf from uzbekistan
- praying mantis
- homemade manti traditional turkish dumplings