8 manty uzbekistan Recipes

  • Homemade Manti (Traditional Turkish Dumplings)
    flour, salt, eggs, water , or as needed, onions, peeled and
    6 More
    flour, salt, eggs, water , or as needed, onions, peeled, ground beef, salt and pepper to taste, vegetable oil, red pepper flakes, minced garlic, plain yogurt
    1 hour , 11 ingredients
  • Praying Mantis
    ice cubes, green chartreuse, brandy, heavy cream
    4 ingredients
  • Uzbekistan Stew - Vegan Uzbekistan Stew - Vegan
    textured vegetable protein, soya sauce and
    13 More
    textured vegetable protein, soya sauce, wine (1 splash) (optional), boiling water, onions, chopped, garlic cloves, crushed, carrots, chopped, cumin seed, crushed, coriander seed, crushed, black peppercorns, crushed, paprika, red pepper, chopped, potatoes, cut into quarters, water, olive oil
    55 min, 15 ingredients
  • Manty from Kazakhstan Manty from Kazakhstan
    ground lamb or 1 lb beef, onions, vegetable oil, salt and
    11 More
    ground lamb or 1 lb beef, onions, vegetable oil, salt, pepper, water, laurel leaves, peppercorns, mixed spice , for kazakh and uzbek recipies (see recipe of that name), flour, salt, water, yogurt or 1 cup sour cream, garlic clove, finely grated, crushed dried mint
    1 hour , 15 ingredients
  • Bukhara Pilaf from Uzbekistan Bukhara Pilaf from Uzbekistan
    rice, lamb or 1 lb beef, carrots, raisins, onions and
    4 More
    rice, lamb or 1 lb beef, carrots, raisins, onions, vegetable oil, salt, mixed spice , for kazakh and uzbek recipies from recipe of the same name, cayenne pepper (optional)
    1 hour 30 min, 9 ingredients
  • Tatar Boregi or Manti (Turkish Dumplings) Tatar Boregi or Manti (Turkish Dumplings)
    wonton wrappers (3.5 x 3.5 inch squares) and
    11 More
    wonton wrappers (3.5 x 3.5 inch squares), lamb, minced or 2 cups ground lamb or 2 cups ground beef, onions, minced, parsley, minced, cumin, salt, black pepper, yogurt, garlic, minced, salt, butter, cayenne pepper (depends on how hot you like it) or 1 tsp paprika (depends on how hot you like it)
    1 hour 5 min, 12 ingredients




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