6 manhattan seafood Recipes

dozen small hard-shelled clams such as littlenecks (less than 2 inches in diameter), water, bacon (about 8 slices), onions, garlic cloves, yukon gold or other boiling potatoes (about 1 1/2 lb), turnips (about 1 lb total ), fennel bulbs (sometimes called anise; about 1 lb total), a 28- to 32-oz c n whole tom toes, dry white wine, tomato paste (optional), skinless halibut fillets, fresh flat-leafed parsley or cilantro leaves

olive oil, diced bacon (uncooked ), onion, diced, garlic, minced, fish or vegetable broth (or water with bouillon), seafood -shrimp , scallops, cubed fish (frozen is fine), tomato sauce (i use the marinara sauce), diced medium potatoes (1 cm cubes ), old bay or other seafood seasoning, salt (sea if available), italian herbs, water , as needed for thinning.

onion, chopped, garlic cloves, minced, butter, tomato soup, vegetable juice, milk, basil, oregano, pepper, carrots, chopped, potato, chopped, zucchini, chopped, salmon, baby clams, shrimp, crabmeat, clam juice (optional)