160936 mango passion fruit blended juice Recipes

unflavored gelatin, water, sugar plus additional for tossing, fresh lemon juice, thawed unsweetened passion-fruit (maracuya) puree such as goya

water, sugar, fresh lime juice, divided, ripe passion fruits (about 11 oz), halved, guava nectar (about 1 1/2 cups), ingredient info : choose passion fruit that is wrinkled on the outside, which indicates that the fruit is ripe.

champagne, chilled, passion fruit juice, chilled, strawberry (optional garnish ), orange slice (optional garnish )

sugar, water (for simple syrup), fresh lemon juice, frozen pure passion fruit pulp (no sugar added), water (for diluting), ice cubes

fresh lime, cut into 4 pieces, superfine sugar, pure passion-fruit juice, cachaca

grenadine, chilled passion fruit juice, chilled prosecco, orange slices, for garnish

passion fruits, white sugar, sweetened condensed milk, cream

eggs, sugar, cornstarch, salt, thawed unsweetened passion-fruit (maracuya) puree* such as goya brand, unsalted butter, cut into 1/2-inch cubes, all-purpose flour plus additional for dusting, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, ice water plus additional if necessary, egg whites at room temperature 30 minutes, salt, sugar, water

egg whites, cream of tartar, sugar, passion fruits, well-chilled heavy cream, sugar, pomegranate (optional)

fresh passion fruit (about 12), ice cubes, white tequila, sugar

unflavored gelatin (1 tbsp), cold water, boiling water, granulated sugar, passion fruit juice, fresh orange juice, whipping cream, cream, maraschino cherries, chopped nuts, crystallized ginger , pieces

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

orley whip (fresh cream should not be used), condensed milk, passion fruit ,with juice and seeds

a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish

thawed (but cold) unsweetened passion-fruit (maracuya) puree such as goya brand* (about 1 1/2 cups), sugar , or to taste, chilled heavy cream

unflavored gelatin (from a 1/4-oz envelope), water, passion-fruit nectar (preferably looza brand), loosely packed fresh basil leaves, sugar, well-chilled heavy cream, unflavored gelatin (from another 1/4-oz envelope), water, garnish: 4 fresh basil leaves (optional)