5 mandarin duck sauce Recipes

duck, salt, vodka, honey, water, fresh ginger, mandarin pancake, green onion, ends sliced to make a brush, hoisin sauce, cucumber, peeled and cut in slivers

island duck, peanut oil, soy sauce, fennel seed, whole star anise, salt, white pepper, water, tangerine peel (dried ), sliced gingerroot, green onions (tied in knots), cornstarch, all-purpose flour, onion, diced, celery ribs (coarsely chopped ), poaching stock, soy sauce, head of crushed garlic, all-purpose flour, cornstarch

two 5- to 6-lb long island (pekin) ducks, thawed if frozen, boiling water, honey, rice vinegar, scallions for scallion brushes, hoisin sauce, mock mandarin pancakes

all-purpose flour, boiling water, oriental sesame oil, duck, ready to cook, garlic cloves, smashed with flat of knife, peeled, fresh ginger , smashed (about 1/4-inch each), soy sauce, chinese rice wine (or sake), fresh orange juice, cranberry-raspberry juice, water, honey, hoisin sauce, julienned scallion