3 mama clam Recipes
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Mama's Clam Dipclams (minced or drained ), carton sour cream and6 Moreclams (minced or drained ), carton sour cream, garlic powder, worcestershire sauce, lemon juice, tabasco sauce, salt, pepper10 min, 8 ingredients
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Seafood Paella, Spanish Mama Stylefish stock, sweet smoked paprika, salt and10 Morefish stock, sweet smoked paprika, salt, extra virgin olive oil, lobsters, split in half (before cutting, put them in the freezer a few minutes, to put them to sleep), brown onions, peeled & diced (about 2 cups), red bell pepper , seeds & stem removed, cut into 1-inch pieces, garlic cloves, peeled & minced, arborio rice (strongly recommend bomba,but short grain rice will work just fine too), dozen small clam , scrubbed (see note), white fish fillets cut into 2-inch wide pieces (flat , such as sole), parsley (roughly chopped ), lemons, cut into wedges, for serving15 min, 13 ingredients
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